How Can We All Be Gluten Intolerant? Maybe We Are NOT!

I’ve been reading for years that it’s our wheat crop that is tainted by storing grains in silos that have been treated with pesticides and other chemicals. Many people, when they travel to Europe, have no problem eating gluten.

Here’s an article that might perk up your ears? Products like RoundUp might just be the key to why everyone and their brother is diagnosed as gluten intolerant.